Chef’s Soup of the Day (GF option available / V)
Please ask for today’s choice, served with oven baked bread

Creamy Mushrooms
Topped with parmesan cheese & watercress on a
slightly toasted ciabatta

BBQ Chicken Wings
Served with mix salad and BBQ dip

Half Rack Spare Ribs
In a honey & maple marinade served with mixed salad

Fresh Battered Fish Fingers
Served with mix salad & tartar sauce

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